NARO Unveils Breakthrough Aflasafe Solution to Combat Aflatoxins in Ugandan Cereals

Scientists at the National Agricultural Research Organisation (NARO) have developed a groundbreaking innovation dubbed “Aflasafe” to combat the rising threat of Aflatoxins—naturally occurring toxins caused by fungi that pose serious health risks and are increasingly jeopardizing Uganda’s cereal exports.

This development comes amid mounting concerns from Uganda’s trading partners. Kenya and South Sudan, two major regional markets, have once placed restrictions on the importation of Ugandan maize due to excessive levels of Aflatoxins, highlighting an urgent need for effective solutions to restore confidence in the country’s agricultural produce.

During the ongoing Jinja Agricultural Show, NARO is showcasing Aflasafe, a bio-control product developed by its scientists to protect cereals such as maize and groundnuts from Aflatoxin contamination.

Speaking at the exhibition, Ashraf Migadde, a Business Development Consultant at NARO, explained how Aflasafe works.

“The name ‘Aflasafe’ is derived from ‘Aflatoxins’. It’s a new innovation from our scientists designed to neutralize the toxic fungus in the soil before it contaminates crops. It is applied in the garden two to three weeks before flowering, at a critical stage when the plant is absorbing nutrients necessary for fruiting,” said Migadde.

According to him, Aflasafe is made from non-toxic, native fungal strains that outcompete and suppress the harmful Aflatoxin-producing fungi in the soil.

“By the time crops like maize or groundnuts mature, we have significantly reduced Aflatoxin levels to standards acceptable on international markets,” Migadde added.

However, he cautioned that Aflasafe alone is not a silver bullet. He emphasised the importance of proper post-harvest handling practices to prevent contamination.

“We are not saying farmers should dry their produce on the bare ground. Proper storage and drying methods are still essential to prevent moisture buildup that can reintroduce fungal growth,” he noted.

The innovation has been hailed by agricultural authorities, with Dr. Paul Mwambu, the Commissioner for Crop Inspection and Certification at the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), applauding NARO’s efforts.

“Part of my role involves regulating seeds and agricultural inputs, including this very innovation from NARO. I remember when Aflasafe was presented before us; we evaluated and approved it. I’m glad to report that NARO is now in the final stages of preparing the product for commercial rollout,” Dr. Mwambu said.

He added that once adopted widely, Aflasafe would be a game-changer for Uganda’s agricultural sector, enabling farmers to grow Aflatoxin-free cereals that meet both local and international food safety standards.

“This innovation will significantly improve food safety and enhance Uganda’s competitiveness in the regional and global cereal markets,” Dr. Mwambu noted.

As Uganda seeks to reposition itself as a reliable agricultural exporter under its ATMS (Agriculture, Tourism, Minerals, and Services) strategy, the introduction of Aflasafe marks a critical step in addressing one of the most persistent threats to food security and trade.