In a country with an abundance of meat products yet an unfortunate gap in quality, one man is rewriting the script. Collin Muyanja, the CEO of Ranchers’ Finest, is not only reshaping Uganda’s meat processing sector but also challenging the perception that only imported meat can be of high qua
On October 14, Kampala Capital City Authority (KCCA) shamelessly ordered the cutting of trees in the city centre occupied by breeding and roosting colony of the Cattle Egrets. Why? Some say it is to aid signalisation of the roads. The cattle keepers in Uganda would understand the criti
Kampala’s abattoirs are grappling with significant sanitation challenges that raise concerns about public health and safety. Uganda Meat Packers Limited (City Abattoir), one of the oldest and largest slaughterhouses in Kampala, illustrates the dire conditions faced by slaughter facilities in the c
