The Uganda National Musicians Federation (UNMF) has received an additional Shs5 billion from the government to boost its SACCO, strengthening financial support for musicians across the country.This latest disbursement comes after UNMF previously received Shs5 billion in 2024 as part of a w
Once dismissed as wild weeds and a "poor man's food", indigenous leafy vegetables in Kenya are now becoming much more common - grown on farms, sold in markets and gracing the menus of restaurants.At the busy Skinners Restaurant in Gachie just outside the capital, Nai
Imagine sitting down to dinner and being served a plate of snake, its venom potent enough to kill an elephant. It sounds like a nightmare, but across the globe, people routinely dine on some of the deadliest animals known to humankind. Despite the danger, these
Closing on a high, the 2025 edition of Kampala Restaurant Week drew over 10,000 diners to more than 30 participating restaurants across the city in a 10-day celebration of flavor, creativity, and culture.The city’s signature dining holiday offered food lovers a ch
Speke Resort Munyonyo has brought back its much-loved Friday Band Nights, at the scenic Nyanja/Lake Terrace Restaurant, promising to add vibrant energy to Friday evenings.Dubbed ‘Freaky Fridays,’ the live band performances will be held every Friday, f
Unilever Uganda has hosted Kampala Muslim community at Masjid Mbogo Mosque in Kawempe to a special iftar serving a delicious spread of Ramathan favourites as they broke their fast .The event marked the start of Royco's ‘Share Goodness’ campaign meant to elevate the Ramadan dining
The America Next Top model host has been quietly living down under for over a yearTyra Banks has always been one to light up a room, wh
In a world where pumpkin spice lattes reign supreme, it's easy to see why this flavor has become a billion-dollar empire. From its origins to its unforgettable scent, let's delve into the secrets behind pumpkin spice's massive success.Recreating the Triumph of Peppermint Mocha Starbucks' ico
Guests gather at Wallace State for the annual Harvest to Home Dinner, a showcase of haute-cuisine featuring local agricultural bounty. Supporting Our Farmers Agriplex director Rachel Dawsey highlights the invaluable contributions of local farmers, showcasing the quality and variety of produce sourc
In a culinary revolution sweeping the UK, the smash burger has taken the nation by storm, captivating the hearts and taste buds of burger enthusiasts everywhere. The Rise of a Phenomenon The days of overly complex burgers requiring structural engineering to consume are long gone. The latest craze i
