Forgotten 'weeds' prove a culinary hit in Kenya
Once dismissed as wild weeds and a "poor man's food", indigenous leafy vegetables in Kenya are now becoming much more common - grown on farms, sold in markets and graci...
Once dismissed as wild weeds and a "poor man's food", indigenous leafy vegetables in Kenya are now becoming much more common - grown on farms, sold in markets and graci...
Uganda has officially launched a national biofuels blending programme that could transform the country’s energy landscape, breathe new life into rural agriculture...
For decades, the name Aponye stood tall in Uganda’s business circles, synonymous with agro-processing success, expansive real estate investments, and strategic g...
The Iteso Cultural Union (ICU) has taken a historic leap forward with the long-awaited approval of the construction of the Royal Palace, marking a monumental chapter in t...
Agriculture development agency AGRA has reiterated its unwavering commitment to transforming African agriculture, emphasizing the need for enhanced investment in smallhol...
Centenary Bank has in conjunction with the National Forestry Authority (NFA) launched its efforts to restore 20 hectares of the degraded Masindi Central Forest Reserve.T...
The National Forestry Authority (NFA) has cancelled 112 land titles that were illegally issued within Central Forest Reserves (CFRs) across Uganda.This move is part of on...
When the machines at the factory first started roaring over a decade ago, its senior management pledged to turn the venture into “an engine for development to suppo...
Cocoa grows well on a wide range of soils but lose soils that allow movement of air and moisture, and root penetration is ideal. It must hold moisture in the soil during...
Green gram is a leguminous crop that is widely cultivated in Uganda and several Asian countries. Green gram is a source of protein, fibre, iron, and vitamin C and has man...